RESTAURANT
Setúbal, Portugal
Taifa's menu is a tribute to Mediterranean cuisine, with a special focus on seafood. The culinary experience is crafted by talented Brazilian chefs, who passionately and precisely create dishes that captivate both in taste and presentation. Each bite is a journey through seas and oceans, from delicate octopus carpaccio to the bold flavors of grilled shrimp.
The bar serves exclusive and sophisticated cocktails, masterpieces in both taste and appearance. Sommeliers carefully select wines to enhance the flavors of the dishes served.
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